HACCP Food-Grade Flooring
Running a food facility in Sydney means managing spills, heavy traffic, and strict health regulations. At CEMX FLOOR, we know your floor is a vital part of your food safety compliance and daily operations. We specialise in installing HACCP-approved, food-grade flooring built for the real demands of the Australian food industry. We use heavy-duty polyurethane and epoxy resins to create a seamless, non-porous surface. With no cracks for bacteria to hide, washdowns are effective and compliant with local council standards. From restaurants in Parramatta to manufacturing plants in Western Sydney, we build floors that handle extreme temperatures, resist harsh chemicals, and give your staff reliable anti-slip safety. We know downtime costs money, so our skilled team works efficiently to install your floor with minimal disruption to your business. Let us build a tough, compliant foundation so you can focus entirely on your food.
Residential
Transform your home with durable, stylish epoxy and spraycrete systems. Practical, easy-to-clean floors built for family life.
Commercial
Robust, non-slip resin floors engineered for heavy wear. We keep your local warehouse or factory safe, compliant, and running.
Concrete
Expert concrete grinding, repairs, and sealing to restore damaged floors. We build strong foundations that last for decades.
Why Choose Us?
Why Choose CEMX For Your Facility?
We don’t just pour resin and walk away. At CEMX, we understand the pressure of running a food business in Sydney.
You need a team that turns up on time, uses premium materials, and finishes the job right without cutting corners.
We combine expert craftsmanship with an honest, direct approach so you get a safe, compliant floor built to withstand your absolute toughest shifts.
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What Makes HACCP Flooring Different?
Standard commercial floors simply can’t survive the brutal daily routine of a professional kitchen or food processing plant. When you are dealing with boiling water, heavy trolleys, dropping pots, and aggressive cleaning chemicals, tiles crack and standard epoxy peels. Our HACCP-certified polyurethane systems are engineered specifically for these extremes.
They create a completely seamless, coved surface that travels up the wall, eliminating the sharp corners where food particles and bacteria get trapped. This means your end-of-shift washdowns are faster and vastly more effective, keeping health inspectors happy and your staff safe from slips.
Expert Team
Highly trained flooring specialists
Premium Materials
Industrial-grade epoxy systems
Custom Solutions
Tailored to your project needs
Quality Assurance
Built for durability and safety
Our Straightforward Installation Process
Getting a new floor shouldn’t bring your business to a grinding halt. We know that every hour your kitchen or factory is closed, you are losing money. That is why our Sydney installation process is built around efficiency, clear communication, and meticulous preparation.
First, we come in and assess your existing concrete. We don’t guess; we actively look for moisture issues, structural cracks, and contamination from oils or fats.
Proper preparation is everything, so we use heavy-duty diamond grinders to strip back the old surface and create the perfect profile for the new resin to grab onto.
Next, we repair any damage using high-build epoxy before laying down the HACCP-approved polyurethane system. We install proper coving along the edges to ensure a seamless transition from the floor to the walls.
Finally, we apply non-slip topcoats tailored to your specific safety requirements. We keep you in the loop at every single stage, working around your schedule to get your operations back up and running fast.
Ready to Upgrade Your Floor? Let’s Talk.
See how we transform Sydney food facilities with tough, compliant resin floors.